That is interesting Will. Thinking back to the several Eucharists I’ve observed in Episcopal Churches, I don’t recall ever having been served the wine by the priest who delivered the sermon. It has always been someone else.
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It occured to me this morning, while observing fellow parishoners receiving Holy Communion, that there seemed to be a distinct impression from the Reformation in the distribution of the elements. It is my understanding that in the period prior to the Reformation churches celebrated the Eucharist generally once a year and when it was celebrated laity received only the bread, never the wine.
One of the things the Reformation fought to recover in the Church Catholic was both the frequency and unity of the Eucharist that they perceived present in the Church Fathers. It is communion with the undivided Christ that is promised in the Eucharist. As such both kinds, bread and wine, which the Lord commissioned, should be used. Further, with such weighty thing as communion—communion with the Living and Incarnate Christ being offered—it made sense to incorporate the Eucharist back into the regular corporate worship of the Church.
I do not know at this point how this plays out in Roman or Eastern Orthodox churches (or for that matter churches outside of St. John’s Episcopal Church in Dallas); however, what I see at St. John’s is that it is the Lay Eucharistic Minister and the Sub-Deacon, both being laity, who serve the consecrated chalice to the parish during Holy Communion. Perhaps this is a visible reminder that the chalice has been returned to the people that they might celebrate their full and gracious bond to the undivided and perfect Christ.